Chicken Chasseur

Chicken Chasseur
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Chicken chasseur is a really tasty one pot dish and just great for cold winter days. Chicken thighs are usually cheaper than chicken breasts and work very well in a casserole. Serve with baked potatoes or pasta such as tagliatelle. If you don't want to use wine, double the quantity of stock instead.
Servings Prep Time
4 20 minutes
Cook Time
1 hour
Servings Prep Time
4 20 minutes
Cook Time
1 hour
Chicken Chasseur
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Chicken chasseur is a really tasty one pot dish and just great for cold winter days. Chicken thighs are usually cheaper than chicken breasts and work very well in a casserole. Serve with baked potatoes or pasta such as tagliatelle. If you don't want to use wine, double the quantity of stock instead.
Servings Prep Time
4 20 minutes
Cook Time
1 hour
Servings Prep Time
4 20 minutes
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 180°C/350°F/ gas mark 4
  2. Prick the skins of the baking potatoes with a fork, rub in a little oil and place in the oven.
  3. Season the flour with salt and pepper and dust the chicken. The easiest way to do this is to put it all in a plastic bag and give it a good shake. Pour the oil into a large pan over a medium heat and fry the chicken until brown then remove to a plate.
  4. Melt the butter over a medium heat and fry the shallots for about 5 minutes, until they are soft but be careful not to colour them. Add the mushrooms, chopped garlic and thyme leaves and fry for a further 1-2 minutes.
  5. Add the wine and stir for 1 minute.
  6. Add the chicken pieces to the pan along with the stock, passata and tarragon. Bring it to a boil, then cover with a lid and place in the oven for 1 hour.
  7. 10 minutes before eating, place the cabbage in a steamer and steam for 6 - 8 minutes until tender.
  8. Serve the chicken chasseur with the baked potatoes and cabbage.
Recipe Notes

Not all eating together or in a hurry?

This dish can be prepared in advance and re-heated when ready.

it can be frozen for 3 - 4 months.

Nutrition Facts
Chicken Chasseur
Amount Per Serving
Calories 726 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 124mg 41%
Sodium 745mg 31%
Potassium 2318mg 66%
Total Carbohydrates 71g 24%
Dietary Fiber 12g 48%
Sugars 10g
Protein 57g 114%
Vitamin A 79%
Vitamin C 207%
Calcium 35%
Iron 59%
* Percent Daily Values are based on a 2000 calorie diet.

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