Chicken Korma

Chicken Korma
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This chicken korma is great for using leftover roast chicken, or you can also use fresh diced chicken. It is also great for kids as it's not very spicy and uses yoghurt rather than cream so is not too heavy either. For very young children, add more yoghurt to their portion if necessary.
Servings Prep Time
4 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 5 minutes
Cook Time
25 minutes
Chicken Korma
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This chicken korma is great for using leftover roast chicken, or you can also use fresh diced chicken. It is also great for kids as it's not very spicy and uses yoghurt rather than cream so is not too heavy either. For very young children, add more yoghurt to their portion if necessary.
Servings Prep Time
4 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 5 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Heat the oil in a large frying pan over a low heat and fry the onion for about 10 minutes until soft. Add the garlic and the ginger to the pan and cook for a further 2 minutes.
  2. Put the rice on to cook as per the packet instructions.
  3. Add the curry paste to the frying pan and stir for 1 minute.
  4. Stir through the chicken and ground almonds.
  5. Pour over the chicken stock, season with freshly ground black pepper and simmer for 10 minutes until the chicken is properly cooked through or heated if you are using leftovers.
  6. Stir in the mango chutney, natural yoghurt, garam masala and sultanas and heat through for 2 minutes.
  7. Serve with the rice or naan bread. Chop the coriander leaves and sprinkle over the top.
Recipe Notes

Not all eating at the same time or in a hurry?

This dish can be prepared in advance and re-heated when needed. Remember if you are using leftover chicken, it should only be re-heated once.

You can freeze this dish for 3 - 4 months.

Nutrition Facts
Chicken Korma
Amount Per Serving
Calories 629 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0.03g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 73mg 24%
Sodium 564mg 24%
Potassium 577mg 16%
Total Carbohydrates 41g 14%
Dietary Fiber 3g 12%
Sugars 9g
Protein 36g 72%
Vitamin A 18%
Vitamin C 16%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

 

Tip

Peel some fresh ginger and keep it ready to use in chunks in the freezer. It is easy to grate when frozen and you always have to buy more than you need.

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