Creamy Chicken and Squash Gratin

Creamy Chicken and Squash Gratin
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This is a very easy one pot chicken dish that you can leave to cook in the oven. It's also great for using up any leftover bread. Serve with any seasonal green vegetables.
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Creamy Chicken and Squash Gratin
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This is a very easy one pot chicken dish that you can leave to cook in the oven. It's also great for using up any leftover bread. Serve with any seasonal green vegetables.
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 180°C/350°F/gas mark 4
  2. Heat half the oil in a large frying pan and fry the onion, leeks and squash for about 5 minutes, then remove from the pan.
  3. Add the remainder of the oil and fry the chicken pieces until browned.
  4. Add the onion, leeks and squash back to the pan and stir in the cream and thyme. Season with salt and pepper and transfer to an oven proof casserole dish.
  5. Break the crusty bread into bite sized chunks and sprinkle over the top of the casserole together with the grated cheese.
  6. Cook in the oven for 30 minutes, until the bread turns golden and the filling is bubbling
  7. Bring a large pan of water to the boil and simmer the green beans for 3 - 4 minutes until tender.
  8. Serve the gratin with the green beans.
Recipe Notes

In a hurry or not all eating together?

This dish can be prepared in advance and re-heated.

Nutrition Facts
Creamy Chicken and Squash Gratin
Amount Per Serving
Calories 472 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 87mg 29%
Sodium 1217mg 51%
Potassium 921mg 26%
Total Carbohydrates 49g 16%
Dietary Fiber 7g 28%
Sugars 8g
Protein 35g 70%
Vitamin A 277%
Vitamin C 81%
Calcium 33%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.

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