In a hurry or not all eating together?
Risotto should really be eaten straight away. As this doesn't require much attention during cooking, I would recommend getting everything ready, frying the onions and cooking the rest when ready. You can however, re-heat a portion.
How to cook on the hob
Add the squash to the pan after the wine, then add the stock slowly, stirring all the time.
Keeps in the fridge for 2 - 3 days
Oven Baked Autumn Squash Risotto
Amount Per Serving
Calories from Fat 225
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Total Carbohydrates 103g
Dietary Fiber 6g
* Percent Daily Values are based on a 2000 calorie diet.