Paella

Paella
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I always imagined Paella would be fiddly to cook, but this version is straightforward. The real beauty of paella is that it is very much a meal to share. it's also a great opportunity to try some seafood. This recipe uses prawns and mussels, but you can choose whatever you like. If you don't want to use meat, just replace the quantity with other seafood.
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Paella
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
I always imagined Paella would be fiddly to cook, but this version is straightforward. The real beauty of paella is that it is very much a meal to share. it's also a great opportunity to try some seafood. This recipe uses prawns and mussels, but you can choose whatever you like. If you don't want to use meat, just replace the quantity with other seafood.
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and stir for 3 minutes until the onion has softened.
  2. Add the tomatoes, peas, red pepper, rice and tumeric, paprika and stir for 2 minutes.
  3. Pour in the stock, add the chicken and bring to the boil then turn down the heat to low and simmer for 10 minutes, stirring occasionally.
  4. Add the chopped chorizo and cook for 3 minutes.
  5. Add the prawns, mussels and parsley. Season with salt and pepper and put the lid on. Cook for 5 minutes until the seafood has cooked through completely.
  6. Serve in a big dish and let everyone help themselves.
Recipe Notes

In a hurry or not all eating together?

This dish can be prepared in advance and re-heated. If you are saving a portion for later, keep it in the fridge until it is needed.

Nutrition Facts
Paella
Amount Per Serving
Calories 609 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 148mg 49%
Sodium 1883mg 78%
Potassium 938mg 27%
Total Carbohydrates 75g 25%
Dietary Fiber 6g 24%
Sugars 6g
Protein 47g 94%
Vitamin A 44%
Vitamin C 170%
Calcium 9%
Iron 43%
* Percent Daily Values are based on a 2000 calorie diet.

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