Pork or Veal Stroganoff with Rice

Pork or Veal Stroganoff with rice
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This is great leftover dish and super quick. Use up leftover pork, chicken or try British Rose Veal. It's also lovely cooked from scratch. British Rose Veal is ethically produced and has the stamp of approval from the RSPCA and Compassion in World Farming.
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Pork or Veal Stroganoff with rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This is great leftover dish and super quick. Use up leftover pork, chicken or try British Rose Veal. It's also lovely cooked from scratch. British Rose Veal is ethically produced and has the stamp of approval from the RSPCA and Compassion in World Farming.
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Cook the rice as per the packet instructions. Steam the broccoli over the rice for the last 5 minutes.
  2. Coat the pork or veal in the paprika and season with salt and freshly ground black pepper.
  3. Heat the oil in a large frying pan over a medium-high heat and cook the mushrooms for 2 minutes, stirring then remove from the pan and set aside.
  4. Add the uncooked pork or veal and the leeks and fry for 3 - 5 minutes until the pork is cooked through. Add more oil if necessary.
  5. If you are using leftover pork, add it to the leeks and cook for about 2 minutes until it is heated through.
  6. Stir in the creme fraiche and simmer for 2 minutes. Add the mushrooms with the juices and check the seasoning.
  7. Serve with the rice and broccoli and sprinkle the chopped parsley over the top.
Recipe Notes

Not all eating together or in a hurry?

This is a very quick dish to prepare and can be re-heated if you are not using leftover meat.

This dish can be frozen for 3 - 4 months if using fresh pork or veal.

Nutrition Facts
Pork or Veal Stroganoff with rice
Amount Per Serving
Calories 413 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 61mg 20%
Sodium 1193mg 50%
Potassium 580mg 17%
Total Carbohydrates 44g 15%
Dietary Fiber 6g 24%
Sugars 11g
Protein 34g 68%
Vitamin A 63%
Vitamin C 178%
Calcium 14%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.

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