The Recipes

Spring

As the weather starts to pick up there’s plenty of newness to enjoy from the fields and gardens of Great Britain. The brassicas in the form of cabbages and purple sprouting broccoli provide real colour and crunch as do the radishes and spring onions. The short but much anticipated asparagus season starts in April which also brings the first of the new potatoes. 

Everything you need is right here. Great seasonal family recipes. You can even change the number of servings so everything works perfectly for your family. Save money and reduce your food waste by searching by ingredient for recipe ideas on how to use those leftovers up.

 

Anything Goes Vegetable Soup
Asparagus Risotto with Mint and Lemon
Bacon Chops with Apple Sauce
Baked cauliflower cheese pasta with spinach
Baked macaroni and green vegetables
Baked Ricotta and Spinach Cannelloni in Tomato Sauce
Baked Sweet Peppers stuffed with Couscous
Bean Goulash
Beef Fajitas
Beef Goulash
Beef Lasagna
Beef Stew with Dumplings
Beef Stir Fry with Rice
Blue Cheese and Winter Vegetable Gratin
Braised Lamb Shanks with New Potatoes
Braised Pork Shoulder and Veggies
British Rose Veal Escalope with mushroom sauce and rosemary potatoes
British Rose Veal Escalope with mash and spring greens
Butterflied Leg of Lamb with Vegetable Kebabs
Chicken and Broccoli Pasta Bake
Chicken Chasseur
Chicken Korma
Chicken with Red Pesto and Olives
Chicken, Bacon and Mushroom Pie
Chickpea and Lentil Curry
Chilli con carne
Chinese Beef with Broccoli Stir Fry
Cottage Pie
Creamy Chicken and Squash Gratin
Cullen Skink from Scotland
Easy Chicken Balti
Easy Fish Curry
Fish Goujons with Potato Wedges and Mushy Peas
Fish Steaks with Ratatouille
Fresh Trout Fillets with New Potatoes and Salad
Baked Trout and couscous and salad
Grilled Trout with Spaghetti and Pesto
Hearty Vegetable Stew with Herby Dumplings
Home Made Chicken Nuggets and Chips
Home Made Fish and Chips
Homemade Burgers
Hot Pot
Jersey Royal and Feta Frittata
Kedgeree
Lamb Meatballs with Fruity Couscous and Tzatziki
Lamb tagine with couscous
Leek and Smoked Mackerel Penne Bake
Leek, cauliflower and kale lasagna
Lemon and Thyme Lamb Chops with Crisp New Potatoes
Marinated Chicken with Rosemary and Lemon
Mediterranean Lasagna
Mini toads in the hole with onion mash and gravy
Mustard and Honey Pork Chops with Mash and Cabbage
One Tray Roast Chicken with Winter Vegetables
Oven Baked Autumn Squash Risotto
Oven baked Smoked Trout and Leek Risotto
Paella
Pasta Bake with Vegetables and Mozzarella
Plaice with New Potatoes and Asparagus
Pork Meatballs with Spaghetti and Tomato Sauce
Pork or Veal Stroganoff with rice
Pork Stir Fry with Noodles
Prawn and Pea Risotto
Roast Beef, yorkshire pudding, roast potatoes, veggies and gravy
Roast Chicken, roast potatoes, veggies and good gravy
Roast Pork with apple sauce and seasonal veggies
Roasted Honey Glazed Ham with Vegetables
Salmon and Jersey Royal Parcels
Salmon and Pea Tagliatelle
Salmon and Spinach Lasagna
Salmon Fish Cakes
Salmon parcels with cream cheese and spinach
Sardine Fettucine
Sausage and Pumpkin Casserole
Sicilian Style Fish Stew
Smoked haddock and prawn chowder
Smoked Mackerel Fishcakes
Smokey Pork Stew
Spaghetti Bolognese
Spaghetti Carbonara
Spanish Fish & Chickpea Stew
Spanish Fish Stew
Spicy Mexican Bean Burgers
Stir Fry Chicken with Noodles
Stir Fry with King Prawns and Noodles
Summer Pasta Sauce with Tagliatelle
Summer Vegetable Stir Fry with Noodles
Summer Vegetable Tagliatelle
Sweet and Sour Pork with Rice
Thai Green Fish Curry
Thai Style Mackerel with Noodles
Thai Green Vegetable Curry
Tomato and Basil Risotto with Poached Egg
Tray baked Fish with Bacon, Tomatoes and Runner Beans
Tuna Fish Cakes
Tuna Pasta Bake
Vegetable Pasty
Vegetable Pot Pie
Vegetarian Chilli
Vegetarian Shepherds Pie
Winter Fish Pie
Winter Vegetable Crumble
Winter Vegetable Curry
Winter Vegetable Stir Fry with Noodles