Fajitas are a super quick dish, ideal for mid-week and can be cooked with any meat or just veg.
You can use gluten free tortillas if you need to.
5 from 4 votes
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 633 kcal


  • 2 tbsp olive oil organic, fairtrade
  • 2 red peppers organic, de-seeded and cut into strips
  • 2 yellow peppers organic, de-seeded and cut into strips
  • 2 red onions organic, peeled and thinly sliced
  • 500 g chicken or any other meat trimmed and cut into strips
  • 2 tsp sweet smoked paprika organic
  • 2 tsp ground cumin organic, fairtrade
  • 8 tortillas organic
  • 8 tbsp fat free soured cream organic, optional
  • 320 g green salad organic, optional


  • Heat the olive oil in a large frying pan and fry the peppers and onions over a high heat until browned.
  • Remove from the pan and set to one side. Add the meat and and stir fry until cooked through but don't overcook it as it will become tough.
  • Add the paprika and cumin and stir. Tip the onions and peppers back into the pan and mix everything together.
  • Warm the tortillas
  • Place everything together with the tortillas, soured cream and salad, in the middle of the table and let people help themselves.


In a hurry or not all eating together?
You can prep everything in advance then it will only take a few minutes. This dish can also be eaten cold, or re-heated.


Calories: 633kcalCarbohydrates: 47gProtein: 32gFat: 35gSaturated Fat: 10gCholesterol: 106mgSodium: 547mgPotassium: 872mgFiber: 5gSugar: 8gVitamin A: 3721IUVitamin C: 210mgCalcium: 147mgIron: 5mg
Tried this recipe?Let us know how it was!

2 thoughts on “Fajitas

  1. Katie says:

    Fajitas is such a great family meal in our house. Love this

  2. Marie says:

    A weekly favourite , quick and tasty.

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