Sausage and Pumpkin Casserole


Sausage and Pumpkin Casserole

What to do with that pumpkin the kids have insisted you buy...this sausage casserole is a great crowd pleaser and perfect for Halloween or bonfire night, or any cold autumn evening.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine British
Servings 4
Calories 469 kcal


  • 2 tbsp olive oil organic, fairtrade
  • 8 thin pork sausages organic, cut in half
  • 1 onions organic, peeled and diced
  • 1 garlic cloves organic, peeled and crushed
  • 1 tbsp fresh sage organic, chopped
  • 1 pumpkin organic, small/medium, flesh cut into bite sized chunks
  • 1 tbsp plain flour organic
  • 1 tbsp tomato puree organic
  • 1 tsp runny honey organic, fairtrade
  • 1 tsp dijon mustard organic
  • 1 tbsp worcestershire sauce organic
  • 240 g cannellini beans organic, fairtrade, drained weight
  • 400 g chopped tomatoes organic, tinned
  • 500 ml chicken stock organic
  • 1 dash salt
  • 1 dash black pepper organic, fairtrade, freshly ground
  • 2 tbsp fresh parsley organic, chopped
  • 4 baking potaotes organic


  • Pre-heat the oven to 180°F/350°F/gas mark 4
  • Heat the oil in a large pan or oven proof casserole dish over a medium heat and fry the sausages for 4 - 5 minutes until they have some colour.
  • Add the onion and fry for 3 minutes, then add the garlic and sage and fry for a further 3 minutes, whilst stirring.
  • Stir in the pumpkin and flour then add the tomato puree, honey, dijon mustard worcestershire sauce, cannellini beans, tinned tomatoes and stock. Season and bring to the boil.
  • Wash the potatoes and prick the skins with a fork then place on a baking tray in the oven.
  • Cover the casserole dish and bake in the oven for about 1 hour. Sprinkle with the chopped parsley and serve with the baked potatoes.



Calories: 469kcalCarbohydrates: 77gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 557mgPotassium: 1852mgFiber: 14gSugar: 11gVitamin A: 18150IUVitamin C: 132.8mgCalcium: 190mgIron: 7.2mg
Tried this recipe?Let us know how it was!

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