Stir Fry Chicken with Noodles


Stir Fry Chicken with Noodles

A Stir Fry is very easy and super quick to do. It's also great for using up leftover chicken.
5 from 3 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 407 kcal


  • 2 tbsp ground nut oil organic
  • 400 g diced chicken or leftover chicken, organic
  • 8 spring onions organic, sliced
  • 800 g cabbage organic, shredded
  • 200 g noodles organic
  • 2 carrots organic, grated
  • 2 tbsp light soy sauce organic
  • 2 tbsp oyster sauce
  • 50 g cashew nuts fairtrade


  • Bring a large pan of water to the boil, cook the noodles as per the packet instructions, then drain.
  • Heat the oil in a wok or large frying pan over a medium heat and stir fry the chicken for 5 - 6 minutes until browned.
  • Add the spring onions and shredded cabbage and fry for 2 - 3 minutes.
  • Stir in the noodles, grated carrot, soy sauce, oyster sauce and cashew nuts and toss everything together. Serve immediately.


In a hurry or not all eating together?
Prepare everything in advance and this dish only takes 10 minutes to cook.


Calories: 407kcalCarbohydrates: 40gProtein: 32gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 84mgSodium: 1862mgPotassium: 778mgFiber: 7gSugar: 12gVitamin A: 5750IUVitamin C: 99.8mgCalcium: 140mgIron: 4.5mg
Tried this recipe?Let us know how it was!

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