The Recipes

Spring

Eating in season is an important way to reduce our carbon footprint. The short but much anticipated asparagus season starts in April which also brings the first of the New Potatoes. The brassicas in the form of cabbages and purple sprouting broccoli provide real colour and crunch, as do the radishes and spring onions.

What’s in season?

Asparagus, purple sprouting broccoli, savoy cabbage, spring green cabbage, cauliflower, jersey royal new potatoes (April & May), kale, lettuce, raddish, spinach, spring onions

Everything you need is right here. Great seasonal family recipes. You can even change the number of servings so everything works perfectly for your family. Save money and reduce your food waste by searching by ingredient for recipe ideas on how to use those leftovers up.

Anything Goes Vegetable Soup

Asparagus Risotto with Mint and Lemon

Bacon Chops with Apple Sauce

Baked cauliflower cheese pasta with spinach

Baked macaroni and green vegetables

Baked Ricotta and Spinach Cannelloni in Tomato Sauce

Baked Sweet Peppers stuffed with Couscous

Baked Trout and couscous and salad

Beef Stew with Dumplings

Beef Stir Fry with Rice

Blue Cheese and Winter Vegetable Gratin

Braised Lamb Shanks with New Potatoes

Braised Pork Shoulder and Veggies

British Rose Veal Escalope with mash and spring greens

British Rose Veal Escalope with mushroom sauce and rosemary potatoes

Butterflied Leg of Lamb with Vegetable Kebabs

Chicken and Broccoli Pasta Bake

Chicken Chasseur

Chicken with Red Pesto and Olives

Chicken, Bacon and Mushroom Pie

Chickpea and Lentil Curry

Chilli con carne

Chinese Beef with Broccoli Stir Fry

Creamy Chicken and Squash Gratin

Cullen Skink from Scotland

Easy Chicken Balti

Fish Goujons with Potato Wedges and Mushy Peas

Fish Steaks with Ratatouille

Fresh Trout Fillets with New Potatoes and Salad

Grilled Trout with Spaghetti and Pesto

Hearty Vegetable Stew with Herby Dumplings

Home Made Chicken Nuggets and Chips

Home Made Fish and Chips

Homemade Burgers

Jersey Royal and Feta Frittata

Lamb Meatballs with Fruity Couscous and Tzatziki

Lamb tagine with couscous

Leek and Smoked Mackerel Penne Bake

Leek, cauliflower and kale lasagna

Lemon and Thyme Lamb Chops with Crisp New Potatoes

Marinated Chicken with Rosemary and Lemon

Mini toads in the hole with onion mash and gravy

Mustard and Honey Pork Chops with Mash and Cabbage

Oven Baked Autumn Squash Risotto

Oven baked Smoked Trout and Leek Risotto

Pasta Bake with Vegetables and Mozzarella

Plaice with New Potatoes and Asparagus

Pork Meatballs with Spaghetti and Tomato Sauce

Pork or Veal Stroganoff with rice

Pork Stir Fry with Noodles

Prawn and Pea Risotto

Roast Beef, yorkshire pudding, roast potatoes, veggies and gravy

Roast Chicken with Winter Vegetables

Roast Chicken, roast potatoes, veggies and good gravy

Roast Pork with apple sauce and seasonal veggies

Roasted Honey Glazed Ham with Vegetables

Salmon and Jersey Royal Parcels

Salmon and Pea Tagliatelle

Salmon and Spinach Lasagna

Salmon Fish Cakes

Salmon parcels with cream cheese and spinach

Sardine Fettucine

Sausage and Pumpkin Casserole

Sicilian Style Fish Stew

Smoked haddock and prawn chowder

Smoked Mackerel Fishcakes

Smokey Pork Stew

Spaghetti Bolognese

Spaghetti Carbonara

Spanish Fish & Chickpea Stew

Spanish Fish Stew

Spicy Mexican Bean Burgers

Stir Fry Chicken with Noodles

Stir Fry with King Prawns and Noodles

Summer Pasta Sauce with Tagliatelle

Summer Vegetable Stir Fry with Noodles

Summer Vegetable Tagliatelle

Sweet and Sour Pork with Rice

Thai Green Fish Curry

Thai Green Vegetable Curry

Thai Style Mackerel with Noodles

Tomato and Basil Risotto with Poached Egg

Tray baked Fish with Bacon, Tomatoes and Runner Beans

Tuna Fish Cakes

Tuna Pasta Bake

Vegetable Lasagna

Vegetable Pasty

Vegetable Pot Pie

Vegetarian Chilli

Vegetarian Shepherds Pie

Winter Fish Pie

Winter Vegetable Crumble

Winter Vegetable Curry

Winter Vegetable Stir Fry with Noodles