Summer

Eating in season is an important way to reduce our carbon footprint. Summer vegetables provide a wonderful array of colour and a great opportunity to cook some of those delicious ‘Mediterranean dishes’ with courgettes, aubergines and peppers.

What’s in season?

Aubergines, french beans, runner beans, broad beans, beetroot, broccoli, carrots, courgettes, cucumber, fennel, jersey royals (June) lettuce, mange tout, peas, peppers, new potatoes, radish, rocket, spinach, spring onions, sugar snap peas, sweetcorn, tomatoes, watercress, pak choi

Everything you need is right here. Great seasonal family recipes. You can even change the number of servings so everything works perfectly for your family. Save money and reduce your food waste by searching by ingredient for recipe ideas on how to use those leftovers up.

SeasonsAllAutumnSpringSummerWinterTypeFishMeatSide dishSnackVeganVegetarianDietDairy FreeGluten Free

Ingredient

Anything Goes Vegetable Soup

Asparagus Risotto with Mint and Lemon

Bacon Chops with Apple Sauce

Baked cauliflower cheese pasta with spinach

Baked macaroni and green vegetables

Baked Sweet Peppers stuffed with Couscous

Banana Muffins

Basic Tomato Pasta Sauce

Bean Goulash

Beef Goulash

Beef Lasagna

Beef Stew with Dumplings

Beef Stir Fry with Rice

Braised Lamb Shanks with New Potatoes

British Rose Veal Escalope with mash and spring greens

British Rose Veal Escalope with mushroom sauce and rosemary potatoes

Butterflied Leg of Lamb with Vegetable Kebabs

Chicken and Broccoli Pasta Bake

Chicken Chasseur / Chicken Caccaitore

Chicken Korma

Chicken with Red Pesto and Olives

Chicken, Bacon and Mushroom Pie

Chickpea and Lentil Curry

Chilli con carne

Chinese Beef with Broccoli Stir Fry

Cottage Pie

Creamy Chicken and Squash Gratin

Cullen Skink from Scotland

Easy Chicken Balti

Fajitas

Fish Curry

Fish Steaks with Ratatouille

Flatbread

Hearty Vegetable Stew with Herby Dumplings

Home Made Fish and Chips

Homemade Burgers

Hot Pot

Jersey Royal and Feta Frittata

Kedgeree

Lamb Meatballs with Fruity Couscous and Tzatziki

Lamb tagine with couscous

Leek and Smoked Mackerel Penne Bake

Leek, cauliflower and kale lasagna

Lemon and Thyme Lamb Chops

Marinated Chicken with Rosemary and Lemon

Mini toads in the hole with onion mash and gravy

Mushroom and Lentil Ragu

Mustard and Honey Pork Chops

Oven Baked Autumn Squash Risotto

Oven baked Smoked Trout and Leek Risotto

Paella

Pasta Bake with Vegetables and Mozzarella

Pizza

Plaice with New Potatoes and Asparagus

Pork Meatballs with Spaghetti and Tomato Sauce

Pork or Veal Stroganoff with rice

Pork Stir Fry with Noodles

Prawn and Pea Risotto

Roast Beef, Yorkshire Pudding, & Veggies

Roast Chicken with Winter Vegetables

Roast Chicken, roast potatoes, veggies and gravy

Roast Pork with apple sauce and seasonal veggies

Roasted Honey Glazed Ham with Vegetables

Salmon and Jersey Royal Parcels

Salmon and Pea Tagliatelle

Salmon and Spinach Lasagna

Salmon Fish Cakes

Salmon parcels with cream cheese and spinach

Sausage and Pumpkin Casserole

Smoked haddock and prawn chowder

Smoked Mackerel Fishcakes

Spaghetti Bolognese

Spaghetti Carbonara

Spanish Fish & Chickpea Stew

Spicy Mexican Bean Burgers

Spinach and Ricotta Lasagna

Stir Fry Chicken with Noodles

Stir Fry with King Prawns and Noodles

Summer Vegetable Stir Fry with Noodles

Sweet and Sour Pork with Rice

Tea Loaf

Thai Green Fish Curry

Thai Green Vegetable Curry

Thai Style Mackerel with Noodles

Tomato and Basil Risotto with Poached Egg

Tray baked Fish with Tomatoes, Beans & Olives

Trout with couscous and salad

Tuna Fish Cakes

Tuna Pasta Bake

Vegetable Kebabs

Vegetable Lasagna

Vegetable Pasty

Vegetarian Chilli

Vegetarian Shepherds Pie

Winter Fish Pie

Winter Vegetable Stir Fry with Noodles