Vegetable Kebabs


Vegetable Kebabs

Vegetable Kebabs are a great addition to any BBQ and can be prepared in advance
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Soaking time wooden sticks 30 mins
Course Side Dish
Cuisine British, Greek, Italian, Mediterranean
Servings 4
Calories 263 kcal


  • Kebab Sticks


  • 250 g halloumi cheese organic, diced into 2cm squares
  • 1 courgette organic, sliced 2cm pieces
  • 16 cherry tomatoes organic
  • 1 red pepper organic, sliced 2cm pieces
  • 1 yellow pepper organic, sliced 2cm pieces
  • 1 aubergine organic, sliced 2cm pieces


  • Soak 2 wooden skewers per person in cold water for 30 minutes (this prevents burning). Thread the veg and halloumi onto the skewers in a random order.
  • Brush with a glaze such as honey and mustard if you like. Mix equal parts honey & mustard together.
  • Grill on the BBQ turning occasionally. If you need to cook in the oven, cook at 200°C/gas mark 6 for 25-30 minutes.


These can be prepared in advance. Keep them in the fridge overnight. 


Calories: 263kcalCarbohydrates: 15gProtein: 17gFat: 16gSaturated Fat: 11gSodium: 765mgPotassium: 664mgFiber: 5gSugar: 9gVitamin A: 1448IUVitamin C: 119mgCalcium: 654mgIron: 1mg
Tried this recipe?Let us know how it was!

One thought on “Vegetable Kebabs

  1. Sarah says:

    Brightened up the BBQ great idea

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