This Spanish dish is quick and easy. You can use any sustainable round white fish so see what's offer, coley or pollack for example. Serve it with anything, rice, couscous, mash or even crusty bread if you're in a real hurry.
Not all eating together or in a hurry?
Prepare the sauce in advance and keep it in the fridge. Bring the sauce back to a simmer when ready and add the fish. You can also re-heat a portion.
This dish can be frozen for 6 - 8 months cooked. If you are making a batch, the best way to freeze it is to make the sauce, cool it, stir in the uncooked fish and freeze. To eat, defrost overnight in the fridge then re-heat in the pan until the fish is cooked through.