This is a real winter warmer. It can be made in advance and stored in the fridge for up to 2 days. The recipe does contain sherry, I have tried various alternatives as I know not everyone likes to use alcohol when cooking for children. Balsamic vinegar and sugar works well, but nothing gives the same depth of flavour as the sherry. Cook this on the hob or leave it in the oven to come home to.
Not all eating together or in a hurry?
This is a great dish for leaving to cook in the oven and coming home to. You can re-heat a portion as necessary.
This dish can be frozen for 3 - 4 months.