Chicken chasseur is a really tasty one pot dish and just great for cold winter days. Chicken thighs are usually cheaper than chicken breasts and work very well in a casserole. Serve with baked potatoes or pasta such as tagliatelle. If you don't want to use wine, double the quantity of stock instead.
Not all eating together or in a hurry?
This dish can be prepared in advance and re-heated when ready.
it can be frozen for 3 - 4 months.