Not much beats a good home made lasagne. This is great for feeding a crowd at weekends as it can all be prepared in advance and left to cook. It can be frozen for up to 4 months. The sauce needs to simmer for a minimum of 20 minutes. If you have the time, let it simmer for 1 ½ - 2 hours, or cook in the oven 160°C as this will really enhance the flavour.
In a hurry or not all eating together?
This dish can be prepared ahead of time and re-heated.
it can be frozen for 3 - 4 months
. A lasagne dish approx. 25cm x 17cm is big enough for 4 people and means you don’t have to break up any lasagne sheets.