This classic dish is a great way to sample good Chinese food that the whole family can enjoy, without the expense of a takeaway. You might even like to serve it to celebrate Chinese New Year. Make sure you use one of the best cuts of beef such as sirloin as cheaper cuts will be tough. If you do need to use a cheaper cut, slice it then pound it with a rolling pin a few times to break down the fibres which will help make it tender. Use gluten free soy sauce if you need to.
In a hurry or not all eating together?
All the ingredients, the marinade and the sauce can be prepared in advance so you will have dinner ready in minutes. Fry the meat only as you need it.