2red peppersorganic, de-seeded and cut into strips
2yellow peppersorganic, de-seeded and cut into strips
2red onionsorganic, peeled and thinly sliced
500gsirloin steaktrimmed and cut into strips
1teaspoonsweet smoked paprikaorganic
1teaspoonground cuminorganic, fairtrade
8tortillasorganic
8tablespoonfat free soured creamorganic, optional
320ggreen saladorganic, optional
Instructions
Heat the olive oil in a large frying pan and fry the peppers and onions over a high heat until browned.
Remove from the pan and set to one side. Add the steak and cook for 1 minute (if using chicken, you will need longer, check it is cooked through).
Add the paprika and cumin and stir. Tip the onions and peppers back into the pan and mix everything together.
Warm the tortillas
Place everything together with the tortillas, soured cream and salad, in the middle of the table and let people help themselves.
Notes
In a hurry or not all eating together?You can cook the onions and peppers in advance then you only need to fry the steak when you are ready. This dish can also be eaten cold, or re-heated.[nutrition-label]