Tray Baked Fish with Tomatoes, Beans & Olives

tray-baked-fish-with-tomatoes-runner-beans-olives

Tray baked Fish with Tomatoes, Beans & Olives

REALMEALDEAL
Tray baked fish is a great, colourful summer dish and perfect for mid-week. You can prepare everything in advance and then it only needs 15 minutes in the oven.
5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 510 kcal

Ingredients
  

  • 700 g new potatoes organic, washed
  • 460 g runner beans organic, trimmed and sliced lengthways
  • 250 g cherry tomatoes organic, halved
  • 160 g black olives pitted, drained, organic, fairtrade
  • 2 tbsp olive oil organic, fairtrade
  • 800 g white fish fillets about 200g - 225g each
  • 10 g fresh basil leaves organic, torn
  • 1 dash salt
  • 1 dash black pepper organic, fairtrade, freshly ground
  • 2 lemons organic, fairtrade, halved

Instructions
 

  • Pre-heat the oven to 220°C/425°F/gas mark 7
  • Bring a pan of lightly salted water to the boil and simmer the new potatoes for 10 minutes until almost tender.
  • Blanch the runner beans by placing them in the water with the potatoes for the last 3 minutes, then drain all together.
  • Place the runner beans, potatoes and tomatoes & olives in a large roasting tin, drizzle with the olive oil and season with salt and pepper. Give it all a gentle stir.
  • Lay the fish steaks skin side down amongst the vegetables & add the lemon halves to the tray.
  • Bake in the oven for around 15 minutes until the fish steaks are cooked all the way through.
  • Scatter the basil leaves over the top and serve.

Notes

In a hurry or not all eating together?
This dish can be prepared ready to go into the oven and stored in the fridge until needed. If storing for more than a few hours, keep the fish stored separately on ice to preserve its freshness.

Nutrition

Calories: 510kcalCarbohydrates: 48gProtein: 47gFat: 17gSaturated Fat: 3gCholesterol: 100mgSodium: 762mgPotassium: 1811mgFiber: 10gSugar: 8gVitamin A: 1388IUVitamin C: 92mgCalcium: 130mgIron: 5mg
Author REALMEALDEAL
Tried this recipe?Let us know how it was!

One thought on “Tray Baked Fish with Tomatoes, Beans & Olives

  1. Sarah says:

    Great that this can all be cooked in one tray & looked fab

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